Equipment that controls the quality of food packaging, checking the vacuum of each food and the placement of the lid.
Equipment designed to avoid the overfilling of solid product in the containers, prior to being closed.
Machines designed to insert and extract already closed containers into the baskets normally used in horizontal autoclaves. They can be automatic or semi-automatic, depending on the needs of each packaging line.
Equipment conceived and designed to provide service to those small producers who, still lacking a steam boiler in their facilities, need to use it to favor the creation of vacuum in the packaging process as a food safety measure, prior to the corresponding thermal processes.
As with the plates, we have tables for line feeding as well as for the accumulation of finished containers.
We have rotary plates for line feeding as well as for the accumulation of finished containers.