Sauce Filling Machine
Equipment designed to fill sauces or liquid by volume control, regardless of the density either high or low.
This equipment is used frequently for the filling of jams, yogurt, honey, pates, sauces and purées and even mixtures that may contain solid particles, provided that the mixture is homogeneous.
Our piston dispensers are equipped with a main tank that, under the free choice of the customer, can be complemented with different options depending on each application or product to work: product temperature control, agitator-mixer to maintain the homogeneity of the mixture, or an integrated pumping system, with control of maximum and minimum levels, to perform an automatic and controlled supply of the product to our tank.
The volume of the filling piston (standard 600cm3) is adjusted by means of a handwheel with counter, which allows us to easily and quickly regulate the different filling quantities with exquisite precision.
Some of the models in this range of fillers by volumetric piston may be conditioned, if customer thus considers it, to increase its production capacity in the future simply by adding filling extra heads. In this way, team grows in speed production with less economic effort, it is not necessary to invest in a completely new equipment to increase the output of the same.
As for cleaning, the equipment is ready to connect to the general station of cleaning (Clean In Place / CIP) or, in case of lack of this, to generate an automatic process of “self-cleaning”, both the deposit as well as the elements involved in the filling process and they are in contact with the product, thus ensuring security and food hygiene with fillers brand EMERITO.
Easily adaptable to different types of canning proceses
From 10 to 120 cpm.
Liquids, sauces and even mixtures that may contain solid particles.