Vacuum Filler
Equipment designed in rotary versions for the filling of covered liquids (oil, vinegar, brine, water) with technology “under vacuum”. This technology is usually aimed at medium and large producers as the increase of speed in the filling of liquids in the rotary versions, is considerable.
Filling “under vacuum” technique allows us to, on a single machine, proceed to the extraction of the air occluded in the inter-spaces that may have the solid product containing in the containers, prior to fill the liquid, creating a homogeneous vacuum within each container. This means that while the filling of liquid, is done in a controlled vacuum atmosphere, which facilitates this penetrate properly into the holes left by the product as it happens when you package, for example, canned fish, meat, or vegetables. This is, without a doubt, an improvement in the quality of the packaging because it allows us to control accurately the head of container space, at the time that we avoid spillovers that can adversely affect the quality of the packaging.
With this system, we achieve the highest quality in completion of the product and what is equally important, got that its presentation in the market is perfect.
Maximum precision
Our Model
Technology
Rotary Vacuum Filler.
Capacity
Up to to 600 cpm.
Products
Liquids and low density sauces “Under Vacuum”.
Take a look at all our filling systems
Solid Filling Systems
Filling solids system by overflow that it incorporates a vibration system of containers at the exit of the machine that removes the excess product.
This filling machine can adapt different technologies to the filling of different types of solids, covering a wide range of possible applications.
Liquid Filling Systems
Equipment designed for dosing covered liquids, easily adaptable to different ranges of production and containers.
Filling machine for covered liquids controlling perfectly the established level of the liquid to be filled.
Filling system machine designed for the dosing of covered liquids with technology “under vacuum”.
Sauces Filling Systems
Filling machine designed for dosing sauces or liquid by volume control, regardless of the density either high or low.
Equipment designed in linear and rotary versions, adapted for the filling of sauces, pastes or liquids, regardless of the density either low or high.
