Equipment designed in rotary versions for the filling of covered liquids (oil, vinegar, brine, water) with technology “under vacuum”. This technology is usually aimed at medium and large producers as the increase of speed in the filling of liquids in the rotary versions, is considerable.
Filling “under vacuum” technique allows us to, on a single machine, proceed to the extraction of the air occluded in the inter-spaces that may have the solid product containing in the containers, prior to fill the liquid, creating a homogeneous vacuum within each container. This means that while the filling of liquid, is done in a controlled vacuum atmosphere, which facilitates this penetrate properly into the holes left by the product as it happens when you package, for example, canned fish, meat, or vegetables. This is, without a doubt, an improvement in the quality of the packaging because it allows us to control accurately the head of container space, at the time that we avoid spillovers that can adversely affect the quality of the packaging.
With this system, we achieve the highest quality in completion of the product and what is equally important, got that its presentation in the market is perfect.
Rotary Vacuum Filler.
Up to to 600 cpm.
Liquids and low density sauces "Under Vacuum".