Emerito S1 & SVM (Under Mechanical Vacuum) Semiautomatic Cappers
Designed and intended for artisan producers and laboratories.
Emerito S.L., with the idea of helping small artisans in particular, as well as in product testing areas or company laboratories and technology centres, offers the market two models of semi-automatic Twist-Off cappers. Our Emerito S1 model without a vacuum system allows the mechanical sealing of containers, favouring an equal seal from the first container to the last of the day, avoiding injuries to operators who manually perform this function. Our Emerito SVM model incorporates a mechanical vacuum system that allows working with certain specific products that do not support humidity (such as nuts, for example) or twist-off jars in general where a vacuum is required inside the container as a food safety test prior to carrying out the corresponding thermal process.
Our Emerito S1 model uses a magnetic head where the lid is manually placed and then the buttons located on both sides of the equipment are pressed so that the head lowers to meet the lid and performs the closing torque with all safety guarantees. Each lid diameter requires a head suitable for that diameter. The adjustments to the height and diameter of the container are especially easy to make, making the operation in the workshops much easier. The closing head is operated by a pneumatic motor whose working pressure can be easily adjusted according to the requirements of each lid. To adjust the closing pressure, the equipment has a numerical counter that facilitates a quick estimation of the adjustment.
Our Emerito SVM model incorporates an adjustable vacuum pump that allows us to achieve a range of vacuum inside the containers based on the preferences or needs of the client. It has an urn where the operator places the container with the lid pre-screwed. Through guides the container is positioned under the upper urn and when the side buttons are pressed, it descends, removing the air from inside it and once the desired negative atmosphere is achieved, the closure is carried out with a head that is also moved by a pneumatic motor. Format changes in this model are also easy to make. Depending on the diameters and heights of the containers to be used, a vacuum urn appropriate to the format and a closing head appropriate to the new lid diameter will be required.
Both models can work with all the containers commonly used in the canning sector. See technical references for guidance on the capacities of the equipment. It is always recommended to consult in the case of special formats. These are machines with a production capacity of around 500 containers/hour.
Specs*
*Characteristics depending on the adaptability required by the client.
Emerito S.L., with the idea of helping small artisans in particular, as well as in product testing areas or company laboratories and technology centres, offers the market two models of semi-automatic Twist-Off cappers. Our Emerito S1 model without a vacuum system allows the mechanical sealing of containers, favouring an equal seal from the first container to the last of the day, avoiding injuries to operators who manually perform this function. Our Emerito SVM model incorporates a mechanical vacuum system that allows working with certain specific products that do not support humidity (such as nuts, for example) or twist-off jars in general where a vacuum is required inside the container as a food safety test prior to carrying out the corresponding thermal process.
Our Emerito S1 model uses a magnetic head where the lid is manually placed and then the buttons located on both sides of the equipment are pressed so that the head lowers to meet the lid and performs the closing torque with all safety guarantees. Each lid diameter requires a head suitable for that diameter. The adjustments to the height and diameter of the container are especially easy to make, making the operation in the workshops much easier. The closing head is operated by a pneumatic motor whose working pressure can be easily adjusted according to the requirements of each lid. To adjust the closing pressure, the equipment has a numerical counter that facilitates a quick estimation of the adjustment.
Our Emerito SVM model incorporates an adjustable vacuum pump that allows us to achieve a range of vacuum inside the containers based on the preferences or needs of the client. It has an urn where the operator places the container with the lid pre-screwed. Through guides the container is positioned under the upper urn and when the side buttons are pressed, it descends, removing the air from inside it and once the desired negative atmosphere is achieved, the closure is carried out with a head that is also moved by a pneumatic motor. Format changes in this model are also easy to make. Depending on the diameters and heights of the containers to be used, a vacuum urn appropriate to the format and a closing head appropriate to the new lid diameter will be required.
Both models can work with all the containers commonly used in the canning sector. See technical references for guidance on the capacities of the equipment. It is always recommended to consult in the case of special formats. These are machines with a production capacity of around 500 containers/hour.
Technical Features
*Characteristics depending on the adaptability required by the client.
Take a look at all our capping machines
Semi-automatic capping machines for glass or PET containers with a capacity of up to 500 or 600 units per hour.
Capping machine for glass or PET containers designed for small producers with a capacity of up to 20 units per minute.
Capping machine for glass or PET containers with a capacity of up to 130 units per minute.
Capping machine for glass or PET containers with a capacity of up to 200 units per minute.
Capping machine for glass or PET bottles with products that need no humid atmosphere with a capacity of up to 40 units per minute.
